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Pancreatitis

Pancreatitis is inflammation of the pancreas — an organ that produces enzymes that help us digest proteins, fats and sugars. To learn more about the symptoms, diagnosis and treatment of pancreatitis in children, download the GIKids Fact Sheet on Pacreatitis.

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National Digestive Diseases Information Clearinghouse (NDDIC)

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American Gastroenterological Association

What is the pancreas? What does it do?

The pancreas is an organ in the middle of the upper abdomen, close to the first part of the small intestine, the duodenum. It produces specialized proteins called enzymes that are important in the digestion of proteins, fats, and sugars. The pancreas also produces insulin and other hormones important in maintaining normal blood sugar levels.

What is pancreatitis?

Pancreatitis is an inflammation, or welling, of the pancrease. Causes of pancreatitis include gallstones and toxins such as excessive alcohol. In children, common causes include viruses and other infections, medications, congential malformations and othe rinherited conditions, and trauma to the abdomen. In on our of four childhood cases, a cause is never found.

What are the symptoms of pancreatitis?

Inflammation of the pancrease is often associated with pain in the upper abdomen and/or the back, which may develop slowly, be mild and short of duration, or be sudden in onset, more severe and longer lasting. Nausea and vomiting are very common. Fever and jaundice may be present.

How is pancreatitis diagnosed?

When pancreatitis is suspected, laboratory tests such as higher than normal levels of some of the proteins produced by the pancreas, such as amylase and lipase. An abdominal ultrasound (sonogram) or a CAT scan (computer tomography) of the adbomen can help show the inflammation and swelling of the pancreas and surrounding tissues. Once pancreatitis is diagnosed,other blood tests are done to search for a cause and to look for any complications due to the inflammation.

Repeated inflammation of the pancreas is rare, but when it occurs it may lead to chronic problems with digestion, diabetes, and recurrent or persistent pain. In these cases, additional specialized tests such as an ERCP (endoscopic retrograde cholangiopancreatography) or MRCP (magnetic resonance cholanglopancreatography) may be required. An ERCP consists of the passage of a narrow flexible tube with a camera and a light through the mouth down inside the small intestine to look at the bile duct and pancreatic duct. More recently an MRCP has become available where the radiologist uses a special camera to examine the bile duct, gallbladder and pancreas.

How is pancreatitis treated?

Treatment mainly consists of putting the pancreas to rest (i.e. no eating or drinking) and relieving any associated pain. Initially, an intravenous line (IV) is planced to give fluids and medications. A nasogastric tube (a small flexible tube introduced via the nose into the stomach) may be placed to suck fluid from the stomach. Typically, food is reintroduced within a few days, either by mouth or through the nasogastric tube. Most people, children in particular, recover within a week, with no permanent damage to the pancreas.